stuffed shells

i made cashew ricotta stuffed shells last night. it was yummy. and a spring minestrone soup and a salad too.
1 c. raw cashews soaked over night
1 package firm tofu (get out excess liquid)
salt
2 tsp. dried basil (i think fresh would be awesome)
3 roasted garlic cloves
2 tsp nutritional yeast
couple drops liquid smoke
1/4 c. lemon juice
2 tsp olive oil
frozen spinach (thawed and drained)
small onion chopped
shells
jar of tomato sauce

so drain cashews, put in food processor. add olive oil, salt and lemon juice. then i added basil garlic, yeast and liquid smoke oh and the tofu. then i tasted it. it tasted good so i added the onion and spinich. cooked the shells, put 1/2 the sauce down, stuffed the shells and topped them with the rest of the sauce. bake at 350 for 30 minutes. it was yummy!